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Ingredients
- 1/4-1/2 pound butter
- 1 tbsp. parsley flakes
- 1/4 teaspoon dill weed
- 1/4 teaspoon oregano
- 1/8 teaspoon garlic salt
Directions
- Blend above ingredients well. Slice 1 loaf French bread. Butter both sides of slices with herb butter. Sprinkle with Parmesan cheese. Wrap in foil. Bake at 350 degrees for 25 min. Open foil for last 10 min. Makes 1 loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 1227 | |
| Calories from Fat 1214 | 99% |
| Total Fat 138.08g | 173% |
| Saturated Fat 87.39g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 988mg | 41% |
| Potassium 118mg | 3% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.31g | 0% |
| Protein 1.94g | 3% |
