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Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Dissolve yeast and sugar in lukewarm water. Let stand for 5 min. Heat buttermilk over low heat till lukewarm. Place buttermilk, extra virgin olive oil and salt in a mixing bowl. Add in yeast mix, 6 1/2 c. of flour, chives, parsley, basil and dill. Beat and work together to make a soft dough. Knead dough on floured surface, adding additional flour so the dough is no longer sticky. Knead till dough is smooth and elastic, about 10 min. Place dough in a buttered bowl. Cover bowl and let rise in a hot place till doubled in bulk, about 1 1/2 hrs. Punch dough down. Divide into two pcs. Shape each portion into a loaf shape and place in greased 9 inch loaf pan, seam side down. Cover; let rise in a hot place till double in bulk, about 45 min. Brush lightly with beaten egg and bake in a preheated 375 degree oven for about 45 min. Remove from pans, replace loaves in oven and bake for 10 min longer. Makes 2 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 365  
Calories from Fat 90 25%
Total Fat 10.22g 13%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 642mg 27%
Potassium 193mg 6%
Total Carbs 58.01g 15%
Dietary Fiber 2.2g 7%
Sugars 4.95g 3%
Protein 9.46g 15%
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