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Ingredients
- 2 cornish hens (about 1 1/2 pound each)
- Grnd pepper, optional
- Stuffing, optional
- 2 Packages butter buds
- 1/2 c. water
- 1/4 c. dry white wine
- 2 tbsp. fresh lemon juice
- 2 teaspoon tarragon
- 3 cloves garlic, chopped
Directions
- Preheat oven to 350 degrees. Season hens with pepper. You may stuff the hens with dressing if you wish. In a separate bowl, combine remaining ingredients and pour over hens in roaster. Bake for 1 1/2 hrs or possibly till tender. Baste occasionally with the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 757g | |
| Calories 1226 | |
| Calories from Fat 712 | 58% |
| Total Fat 79.13g | 99% |
| Saturated Fat 24.13g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 523mg | 174% |
| Sodium 1061mg | 44% |
| Potassium 1280mg | 37% |
| Total Carbs 33.42g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.14g | 3% |
| Protein 80.4g | 129% |
