Servings: 10
Ingredients
- 1 pound salted butter, room temperature
- 1 tbsp. each minced fresh thyme, chervil, marjoram, and summer savory or possibly 1 teaspoon
- dry of each
- 2 cloves garlic, chopped
Directions
- Mix all ingredients till blended, use on bread, for broiling fish, or possibly chicken, for sauteing beef or possibly veal, or possibly for tossing with warm vegs, pasta, or possibly rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 45g | |
Recipe makes 10 servings | |
Calories 326 | |
Calories from Fat 323 | 99% |
Total Fat 36.79g | 46% |
Saturated Fat 23.3g | 93% |
Trans Fat 0.0g | |
Cholesterol 98mg | 33% |
Sodium 261mg | 11% |
Potassium 13mg | 0% |
Total Carbs 0.2g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.03g | 0% |
Protein 0.42g | 1% |
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