Herb And Garlic Butter Recipe

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0 votes | 1389 views
Servings: 10

Ingredients

Cost per serving $0.40 view details
  • 1 pound salted butter, room temperature
  • 1 tbsp. each minced fresh thyme, chervil, marjoram, and summer savory or possibly 1 teaspoon
  • dry of each
  • 2 cloves garlic, chopped

Directions

  1. Mix all ingredients till blended, use on bread, for broiling fish, or possibly chicken, for sauteing beef or possibly veal, or possibly for tossing with warm vegs, pasta, or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 10 servings
Calories 326  
Calories from Fat 323 99%
Total Fat 36.79g 46%
Saturated Fat 23.3g 93%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 261mg 11%
Potassium 13mg 0%
Total Carbs 0.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.42g 1%
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