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Add a photoServings: 4
Ingredients
- 1 stk Melted butter
- 2 c. Graham cracker crumbs
- 1 Tbsp. Light brown sugar
- 2 c. Pecan pcs
- 8 ounce Semi-sweet chocolate chips
- 2 c. Flaked coconut
- 8 ounce Butterscotch chips
- 1 can Sweet condensed lowfat milk
- 8 scoop Chocolate ice cream Chocolate Sauce see * Note
Directions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the butter, crumbs and brown sugar. Mix thoroughly. Press the crust on the bottom of a greased 8-inch by 8-inch by 2-inch square baking pan. Sprinkle the pecans over the crust. Sprinkle the chocolate chips over the pecans. Sprinkle the coconut over the chocolate chips. Sprinkle the butterscotch chips over the coconut. Pour the condensed lowfat milk proportionately over the top of the chips. Place the pan in the oven and bake for 30 min. Remove the pan and cold completely. Slice into 8 equal pcs.
- Place one piece of the bar cookie on four individual plates. Place 2 scoops of ice cream on top of each bar cookie. Top the ice cream with the remaining cookie pcs. Drizzle with the Chocolate Sauce.
- This recipe yields 4 servings.
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