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Ingredients
- 1 x Chicken, 2 to 2 1/2 lb
- Â Â Garlic pwdr
- Â Â Garlic salt/pwdr to taste
- 4 x Cloves of garlic, chopped, up to 6
- 1 cube Fleishman's margarine
Directions
- Here is a favorite chicken recipe of my family. I had a housekeeper, when my children were little, named Helen and she made this chicken recipe thus named -
- Cut up chicken, take off the skin and as much fat as you can. Season with garlic pwdr. In a plastic or possibly paper bag put in sufficient matzo meal to coat the whole chicken. Add garlic salt/pwdr to taste, I also add in about 4-6 cloves of garlic - chopped.
- Heat 1 cube of Fleishman's margarine in a large Pyrex baking pan in oven.
- Coat the seasoned chicken with the matzo meal, lay in pan. Bake chicken at 350 for 30 min, turn chicken over and bake another 30 min.
- I usually serve this with mashed potatoes and a big salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1243g | |
| Calories 2668 | |
| Calories from Fat 1676 | 63% |
| Total Fat 185.82g | 232% |
| Saturated Fat 53.17g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 865mg | 36% |
| Potassium 2373mg | 68% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 230.1g | 368% |
