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Home » Recipes » Helen's Apple Coffee Cake

Helen's Apple Coffee Cake Recipe

Name: Helen's Apple Coffee Cake
Ingredients: 1 c. Butter; 1 c. Sugar; 2 x Large eggs; 1 tsp Vanilla; 2 c. Flour; 1 tsp Baking soda; 1 tsp Baking pwdr; 1 c. Lowfat sour cream (light or possibly yogurt); 1/2 c. Brown sugar; 1/3 c. Nuts; 4 Tbsp. White sugar; 1 tsp Cinnamon; 2 x Apples, peeled & sliced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.20 view details

1 c. Butter
1 c. Sugar
2 x Large eggs
1 tsp Vanilla
2 c. Flour
1 tsp Baking soda
1 tsp Baking pwdr
1 c. Lowfat sour cream (light or possibly yogurt)
1/2 c. Brown sugar
1/3 c. Nuts
4 Tbsp. White sugar
1 tsp Cinnamon
2 x Apples, peeled & sliced

Directions

Cream butter and sugar. Add in Large eggs and vanilla. Add in dry ingredients alternately with lowfat sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle 1/2 of topping over them. Add in remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 min.
/CAKES

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 6 servings
Calories 820
Calories from Fat 388	47%
Total Fat 44.27g	55%
Saturated Fat 24.96g	100%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 748mg	31%
Potassium 240mg	7%
Total Carbs 100.4g	27%
Dietary Fiber 2.6g	9%
Sugars 65.71g	44%
Protein 8.95g	14%

Helen's Apple Coffee Cake Recipe

Ingredients