Heirloom Tomato Salsa #SundaySupper Recipe
There is nothing better than using your Farmer’s Market produce to make this fresh Heirloom Tomato Salsa.
This time of year people are planning picnics, potlucks, destination vacations and all sorts of outdoor activities.
On my last visit to the Farmer’s Market I spotted heirloom tomatoes. They were so vibrant that I wanted to be able to showcase them. Here’s a pretty and tasty little appetizer to bring to your next potluck, picnic event.
I used Korean melons as little bowls, and made the absolutely best tasting Heirloom Tomato Salsa with some fresh cilantro. No paper product were harmed in the making of this dish.
Start with fresh ingredients and you can create a simple, quick, and easy dish to travel along with you.
What types of recipes do you think of when you are planning your potluck soiree’ ?
This week the Sunday Supper community is sharing our best foods that travel well. Our hosts this week are Marion of Life Tastes Good and Coleen at The Redhead Baker.
Don’t those chunks of tomato look like candy?
- Heirloom Tomato Salsa #SundaySupper Author: Marlene Baird Prep time: 15 mins Total time: 15 mins
- 1 pound heirloom tomatoes, seeded, and diced ⅛ cup chopped cilantro 1 jalapeno, seeded and chopped 1 teaspoon honey juice of ½ lime
In a large bowl, combine the tomatoes, cilantro, jalapeno Squeeze the lime juice over the chopped tomatoes When ready to serve drizzle a bit of honey on top 3.3.3077
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