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Servings: 6
Ingredients
- 1 3/4 cups all-purpose Gold Medal flour
- 1 tablespoon granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/3 cup buttermilk
- 3 large heirloom tomatoes, sliced
- 1/3 cup basil pesto
- 1 egg, beaten
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 146 | 46% |
| Total Fat 16.67g | 21% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 232mg | 10% |
| Potassium 84mg | 2% |
| Total Carbs 35.88g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.03g | 2% |
| Protein 5.78g | 9% |
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