Heavenly Kahlua Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $0.98 view details

Directions

  1. Combine graham cracker crumbs, 1/4 c. sugar, cocoa and butter or possibly margarine. Mix well. Press mix into bottom of a 9-inch spring form pan.
  2. Bake at 325 degrees for 5 min. Cold. Beat cream cheese with mixer till light and fluffy; gradually add in 3/4 c. sugar, mixing well. Beat in 1/2 c. cocoa. Add in Large eggs, one at a time, beating well after each addition. Stir in coffee, Kahlua and 1 tsp. vanilla extract. Pour into prepared pan. Bake at 375 degrees for 25 min. Combine lowfat sour cream, 2 Tbsp. sugar and 1 tsp. vanilla; spread over warm cheesecake. Bake 425 degrees for 5 to 7 min. Let cold at room temperature on a wire rack. Refrigerate8 hrs or possibly overnight. Remove side of spring form pan. To garnish, place 3 chocolate curls in the center of cheesecake; gently break the remaining chocolate curls and sprinkle over cheesecake if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 358  
Calories from Fat 169 47%
Total Fat 19.15g 24%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 286mg 12%
Potassium 113mg 3%
Total Carbs 42.02g 11%
Dietary Fiber 1.8g 6%
Sugars 25.85g 17%
Protein 5.33g 9%
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