Heavenly Banana Nut Cake Recipe

Name: Heavenly Banana Nut Cake
Ingredients: 2 x Bananas; 1/2 tsp Lemon juice; 1 pkt (18-ounce) yellow cake mix; 1 pkt (3.75-ounce) banana cream instant pudding mix; 2 x Large eggs; 1 1/3 c. Water; 1 tsp Vanilla; 1/4 c. Salad oil; 1/2 c. Nuts, minced; 1 ct (9-ounce) whipped topping, thawed; 1/2 c. Flaked coconut

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

2 x Bananas
1/2 tsp Lemon juice
1 pkt (18-ounce) yellow cake mix
1 pkt (3.75-ounce) banana cream instant pudding mix
2 x Large eggs
1 1/3 c. Water
1 tsp Vanilla
1/4 c. Salad oil
1/2 c. Nuts, minced
1 ct (9-ounce) whipped topping, thawed
1/2 c. Flaked coconut

Directions

Mash bananas & sprinkle with lemon juice. Combine all ingredients except whipped topping & coconut in a large mixing bowl. Mix 2 min at medium speed of electric mixer. Pour into greased & floured 13x9x2-inch pan. Bake at 350 for 35-40 min or possibly till done. Cold. Spread with whipped topping & sprinkle with coconut.
Yields 15 servings.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 12 servings
Calories 113
Calories from Fat 78	69%
Total Fat 8.95g	11%
Saturated Fat 1.95g	8%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 65mg	3%
Potassium 101mg	3%
Total Carbs 6.7g	2%
Dietary Fiber 1.1g	4%
Sugars 3.0g	2%
Protein 2.29g	4%

Heavenly Banana Nut Cake Recipe

Ingredients