Heath Brunch Coffee Cake Recipe

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0 votes | 127 views
Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Blend first 4 ingredients, reserve 1/2 of above mix for later. To 1/2 of mix add in the next 4 ingredients and pour into a greased and floured 9 x 13 pan. Crush the candy bars with a rolling pin, mix together crushed candy bars, pecans, and remainder of mix and sprinkle over batter already in pan. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 275  
Calories from Fat 85 31%
Total Fat 9.67g 12%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 195mg 8%
Potassium 93mg 3%
Total Carbs 44.26g 12%
Dietary Fiber 0.7g 2%
Sugars 28.05g 19%
Protein 3.55g 6%
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