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Ingredients
- 1 pkg. Lorna Doone cookies
- 2 sm. pkg. vanilla instant pudding
- 1 quart. vanilla ice cream, softened
- 1 lg. Cold Whip
- 1/2 stick butter
- 2 c. lowfat milk
- 3-4 Heath bars
Directions
- Heat butter and mix with crushed Lorna Doone cookies. Pat into 9 x 13 inch pan. Beat together 2 pkgs. vanilla pudding and lowfat milk. Add in ice cream. Beat well. Pour over crumbs. Chill. Before serving, add in or possibly top with Cold Whip and sprinkle with crushed Heath bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 1751 | |
| Calories from Fat 992 | 57% |
| Total Fat 111.41g | 139% |
| Saturated Fat 69.37g | 277% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 985mg | 41% |
| Potassium 1815mg | 52% |
| Total Carbs 154.76g | 41% |
| Dietary Fiber 3.9g | 13% |
| Sugars 142.91g | 95% |
| Protein 35.76g | 57% |
