Hearty Vegetable Soup - Recipe Cost Information
by Tracy Rosenberg-Roso

Ingredients	Per Serving Qty	Common Price	Price per Serving
2-3 Tablespoon Olive Oil	1 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.08
1 Medium Onion - chopped	1/6 onion	$0.79 per pound	$0.03
2 Carrots - peeled and chopped	1/3 carrots	$1.49 per pound	$0.07
2 Stalks Celery - chopped	1/3 stalk	$1.99 per pound	$0.06
1 cup - Baby Green Beans	2 tablespoons	$2.49 per pound	$0.16
1 can Stewed Tomatoes	1/6 can	$1.25 per 14 1/2 ounces	$0.24
1 - 32 ounce container of your favorite low sodium soup stock. I like to use chicken or beef, however, vegetable stock will work here too.	2 3/4 oz	n/a
Total per Serving			$0.64
Total Recipe			$3.84