Cost per serving $0.73 view details
- 3 c. Cooked rice
- 1 can (15-ounce.) kidney beans
- 1 pkt (10-ounce.) frzn green beans, cooked and, cooled
- 1 1/2 c. Minced celery
- 1/2 c. Minced onion
- 1/4 c. Diced pimiento,, optional
- 1 c. Diced cooked ham or possibly chicken
- 1/4 c. Sugar
- 1/4 c. Extra virgin olive oil
- 6 Tbsp. Vinegar Sliced hard-cooked Large eggs, for garnish Cherry tomatoes,, if you like
- Drain kidney beans. Mix all ingredients except garnishes and let set at least four hrs before serving. Arrange prettily in a large glass bowl garnished with hard-cooked egg slices and cherry tomatoes.
- Serves 6-8.
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|Amount Per Serving||%DV|
|Serving Size 143g|
|Recipe makes 8 servings|
|Calories from Fat 90||40%|
|Total Fat 10.14g||13%|
|Saturated Fat 2.34g||9%|
|Trans Fat 0.0g|
|Total Carbs 24.67g||7%|
|Dietary Fiber 0.7g||2%|