Ingredients
- Stuffed Pepper Soup
- 1 - lb ground beef or turkey
- salt and pepper, to taste
- 1 - tablespoon olive oil
- 1/2 - cup onion, chopped
- 3/4 - cup green bell pepper, diced
- 3/4 - cup red or orange bell pepper, diced
- 1 - clove garlic, minced
- 2 - cans (14 oz) diced tomatoes (with basil garlic and oregano)
- 1 - can (8 oz) tomato sauce
- 3 - cups College Inn chicken broth
- 1/2 - teaspoon Italian seasoning
- 1 - teaspoon sugar
- 2 - cups cooked medium grain or brown rice
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1379g | |
Calories 1289 | |
Calories from Fat 832 | 65% |
Total Fat 92.52g | 116% |
Saturated Fat 33.27g | 133% |
Trans Fat 0.01g | |
Cholesterol 315mg | 105% |
Sodium 1592mg | 66% |
Potassium 1955mg | 56% |
Total Carbs 21.02g | 6% |
Dietary Fiber 6.6g | 22% |
Sugars 11.45g | 8% |
Protein 88.84g | 142% |
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