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Hearty Stovetop Beef Stew - Recipe Cost

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2 x Bay leaves (each about 1 1/2" long)
1 bag -16 ozs frzn cut green beans
1 bag -16 ozs frzn small whole onions
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
4 lb Boneless beef chuck, well-trimmed, cut int, 1 5 1/3 oz
$5.49 per pound
$1.83
1/4 c. Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
5 c. Beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.31
1 c. Dry red wine or possibly water 1 tablespoon
$0.35 per fluid ounce
$0.23
3 Tbsp. Tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 tsp Garlic, chopped 1/6 teaspoon
$4.00 per pound
$0.00
2 tsp Dry thyme leaves 1/6 teaspoon
$1.97 per 2 ounces
$0.01
2 tsp Dry marjoram leaves 1/6 teaspoon
$6.49 per 1/3 ounces
$0.08
1 1/4 lb Carrots, peeled & cut crosswise, 1 1/4-inch chunks 1 2/3 oz
$1.49 per pound
$0.16
1 1/4 lb Small white turnips, trimmed & cut into, 1" thick 1 2/3 oz
$1.99 per pound
$0.21
1 lb Medium fresh mushrooms, quartered 1 1/3 oz
$3.69 per 8 ounces
$0.61
Total per Serving $3.50
Total Recipe $41.95
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