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Hearty Salmon Patties Recipe

by CookEatShare Cookbook

Ingredients

1 can salmon (7 1/2 ounce.) 1/2 c. fine dry bread crumbs 2 hard cooked Large eggs, very fine minced 1 egg beaten

1/4 c. chopped onion 2 tbsp. lemon juice 1/4 teaspoon salt

Directions

1. Drain and flake salmon, reserve liquid, combine salmon and reserve liquid with remaining ingredients. Form into 4 patties about 3/4 inches thick. Pan fry in warm oil till golden on both sides. Makes 4 servings.

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