Hearty Roast Beef Sandwiches Recipe

Name: Hearty Roast Beef Sandwiches
Ingredients: 1/3 c. commercial lowfat sour cream; 2 tbsp. Dijon mustard; 2 teaspoon prepared horseradish; 4 individual French loaves; 4 slices Provolone cheese, cut in half; 1 pound thinly sliced cooked roast beef; 1 c. alfalfa sprouts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.89 view details

1/3 c. commercial lowfat sour cream
2 tbsp. Dijon mustard
2 teaspoon prepared horseradish
4 individual French loaves
4 slices Provolone cheese, cut in half
1 pound thinly sliced cooked roast beef
1 c. alfalfa sprouts

Directions

Combine lowfat sour cream, mustard and horseradish. Split bread loaves in half horizontally, and spread lowfat sour cream mix on cut surfaces. Top bread bottoms with cheese and roast beef, replace bread tops and wrap sandwiches in aluminum foil.
Bake sandwiches at 350 degrees for 25 min. Remove bread tops and place alfalfa sprouts on top of roast beef. Replace bread tops. Cut each sandwich in half to serve. Yield 4 servings.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 4 servings
Calories 352
Calories from Fat 204	58%
Total Fat 22.92g	29%
Saturated Fat 10.78g	43%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 419mg	17%
Potassium 377mg	11%
Total Carbs 2.01g	1%
Dietary Fiber 0.5g	2%
Sugars 1.11g	1%
Protein 33.05g	53%

Hearty Roast Beef Sandwiches Recipe

Ingredients