Hearty Roast Beef Salad With Mustard Vinaigrette Recipe

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0 votes | 7291 views
Servings: 6

Ingredients

Cost per serving $3.51 view details

Directions

  1. Mix all the salad ingredients together in a large bowl. Place all the vinaigrette ingredients in a food processor and process till well blended. Right before serving, pour the dressing over the salad and toss.
  2. Yield: 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 6 servings
Calories 719  
Calories from Fat 479 67%
Total Fat 53.87g 67%
Saturated Fat 11.79g 47%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 860mg 36%
Potassium 895mg 26%
Total Carbs 26.89g 7%
Dietary Fiber 8.3g 28%
Sugars 2.65g 2%
Protein 32.03g 51%
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