Hearty Rice Skillet Recipe

Name: Hearty Rice Skillet
Ingredients: 1 x 15 Ounce Kidney Beans, Canned, Rinsed And Liquid removed; 1 x 14 1/2 Ounce Ca Tomatoes, Stewed, Cut Up; 2 c. Mixed Vegetables, Frzn; 2/3 c. Water; 3/4 c. Brown Rice, Instant; 1/2 tsp Thyme, Crushed; 3 dsh Tabasco Sauce; 1 can Condensed Toamtoe Soup; 1/3 c. Slivered Almonds, Toasted; 1/3 c. Cheddar Cheese, Shredded

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

1 x 15 Ounce Kidney Beans, Canned, Rinsed And Liquid removed
1 x 14 1/2 Ounce Ca Tomatoes, Stewed, Cut Up
2 c. Mixed Vegetables, Frzn
2/3 c. Water
3/4 c. Brown Rice, Instant
1/2 tsp Thyme, Crushed
3 dsh Tabasco Sauce
1 can Condensed Toamtoe Soup
1/3 c. Slivered Almonds, Toasted
1/3 c. Cheddar Cheese, Shredded

Directions

In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme and Tabasco Sauce. Bring to a boil, reduce heat. Cover and simmer for 12 to 14 min or possibly till rice is tender. Stir in soup; heat through.
Before serving; stir in almonds and sprinkle with cheese.
Makes 4 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 312g
Recipe makes 4 servings
Calories 352
Calories from Fat 62	18%
Total Fat 7.18g	9%
Saturated Fat 2.59g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 438mg	18%
Potassium 617mg	18%
Total Carbs 59.12g	16%
Dietary Fiber 12.1g	40%
Sugars 2.45g	2%
Protein 15.37g	25%

Hearty Rice Skillet Recipe

Ingredients