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Add a photoServings: 8
Ingredients
- 1 x Beef Brisket, 3 to 4 lbs.
- 8 c. Reserved Cooking Liquid save 1 c for seasoning
- 2 c. Sauerkraut, rinsed & liquid removed
- 3 c. Red Cabbage, sliced thin about 1/2 head cored
- 1 bot of dark Beer, 12 ounce.
- 2 x Onions, thinly sliced
- 4 x Garlic Cloves, minced
- 3 Tbsp. Dijon Mustard
- 3 Tbsp. Butter
- 3 Tbsp. Flour
- 3 Tbsp. Tomato Paste Salt and pepper to taste
- 1 Tbsp. Paprika, mild
- 2 tsp Caraway Seed
- 10 slc of Pumpernickel bread cubed and toasted
- 2 c. Swiss Cheese, shredded
Directions
- Rinse the corned beef under running water and place in a large dutch oven.
- Cover with cool water and bring to a boil, skimming off any scum which rises to the surface. Reduce the heat to low, and simmer, covered, for 3 1/2 hrs. Remove the meat from the warm stock and allow to cold. Trim away any and all fat, then cut the brisket into 1" cubes. Set aside. Measure out 8 c. of the stock and throw away the remainder. In the same pot, measure 7 c. of the reserved stock and bring to a boil. Add in the sauerkraut, cabbage, beer onions, garlic and dijon mustard. Bring to a boil, then simmer for 15 to 20 min or possibly till the cabbage is tender.
- Meanwhile, make the seasoning sauce. In a large skillet, heat the butter, then stir in the flour. Cook over medium heat for 2 min , or possibly till the flour is a light tan color. Stir in the tomato paste then the last c. of the reserved cooking liquid. Stir in the paprika and the caraway seed.
- Continue stirring till the mix thickens. Transfer the seasoning sauce to the soup pot, and add in the cubed corned beef. Cook about 5 min or possibly till heated through. Serve in individual bowls, garnished with the pumpernickel croutons and the shredded swiss cheese.
- If you like, you can purchase corned beef from the deli, and substitute beef stock for the cooking liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.64g | 17% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 706mg | 29% |
| Potassium 365mg | 10% |
| Total Carbs 32.29g | 9% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.02g | 3% |
| Protein 13.07g | 21% |
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