Print
Email
Add a photoServings: 12
Ingredients
- 1 3/4 c. lukewarm water
- 1/2 c. honey
- 1/2 c. butter
- 2 Large eggs
- 3 Packages dry yeast
- 2 - 2 1/2 c. bread flour
- 1 c. rolled oats
- 2 c. whole wheat flour
Directions
- Combine water, honey, butter, Large eggs and yeast. Let set to dissolve yeast. Add in remaining ingredients. Fold in mixer with dough hook or possibly knead by hand, about 5 - 10 min, till elastic. Dough will be soft. Place in greased bowl. Cover and let rise till double, 45 min to 1 hour. Punch down and divide. Pat into 2 loaves. Place in greased 9"x5"x3" bread pans. Let rise for 45 min to 1 hour.
- Bake at 350 degrees for 30 to 40 min. Makes 2 loaves. Cold in pans for about 10 min then finish cooling on wire rack. I usually coat the top crust of baked bread by "buttering" it lightly with butter while warm. This softens the crust and makes it easier to slice after cooling.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 86 | 27% |
| Total Fat 9.81g | 12% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 71mg | 3% |
| Potassium 187mg | 5% |
| Total Carbs 50.14g | 13% |
| Dietary Fiber 4.1g | 14% |
| Sugars 11.9g | 8% |
| Protein 8.54g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
