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Home » Recipes » Hearty New England Clam Chowder

Hearty New England Clam Chowder Recipe

Name: Hearty New England Clam Chowder
Ingredients: 4 slices bacon, cut up; 3 green onions, minced; 5 med. potatoes, cut in cubes; 2 tbsp. minced green pepper; 1 stalk celery; 1 carrot; 1 clove garlic (mashed) or possibly garlic salt; 2 c. water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 c. minced or possibly grnd raw clams; 1 pt. half & half

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.54 view details

4 slices bacon, cut up
3 green onions, minced
5 med. potatoes, cut in cubes
2 tbsp. minced green pepper
1 stalk celery
1 carrot
1 clove garlic (mashed) or possibly garlic salt
2 c. water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 c. minced or possibly grnd raw clams
1 pt. half & half

Directions

In large heavy skillet, saute/fry bacon till crisp. Add in onions, potatoes, green pepper, celery, carrot and garlic. Pour in water and season with salt, pepper and Worcestershire sauce. Cover pan and simmer 15 min or possibly till potatoes are tender. Mash mix slightly. In a separate pan heat clams in own juice for 3 min. Add in clams and lowfat milk. Stir well then heat till piping warm.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 8 servings
Calories 271
Calories from Fat 126	46%
Total Fat 14.17g	18%
Saturated Fat 6.6g	26%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 493mg	21%
Potassium 768mg	22%
Total Carbs 23.2g	6%
Dietary Fiber 2.7g	9%
Sugars 1.53g	1%
Protein 12.98g	21%

Hearty New England Clam Chowder Recipe

Ingredients