Hearty Mushroom Clam Bisque Recipe

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0 votes | 932 views
Servings: 2

Ingredients

Cost per serving $6.10 view details
  • 2 cans cream of mushroom soup
  • 1 sm. onion, chopped
  • 1/2 c. lowfat milk
  • 1/2 c. dry sherry
  • 2 (6 ounce.) cans chopped clams, save juice
  • Dash of mace

Directions

  1. Blend soup, onion, lowfat milk, sherry, clams, juice and dash of mace. Heat. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 624g
Recipe makes 2 servings
Calories 395  
Calories from Fat 163 41%
Total Fat 18.58g 23%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 2353mg 98%
Potassium 634mg 18%
Total Carbs 34.71g 9%
Dietary Fiber 0.6g 2%
Sugars 13.52g 9%
Protein 8.09g 13%
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