Hearty Lentil Sausage Soup Recipe

Name: Hearty Lentil Sausage Soup
Ingredients: 1 pound pork sausage; 2 med. onions, minced; 1 clove garlic, chopped; 4 med. parsnips, cubed; 2 c. lentils; 1 tbsp. salt; 1/2 teaspoon marjoram; 2 c. canned tomatoes; 2 quart. water; French bread

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.99 view details

1 pound pork sausage
2 med. onions, minced
1 clove garlic, chopped
4 med. parsnips, cubed
2 c. lentils
1 tbsp. salt
1/2 teaspoon marjoram
2 c. canned tomatoes
2 quart. water
French bread

Directions

Cook onions, garlic and parsnips in drippings for 5 min.
Break up sausage in 5 qt kettle, cooking till browned. Remove meat and pour off all but 1/4 c. drippings. Cook next 3 ingredients in these drippings, then add in meat and all other items, simmering 45 min.
To serve, place a slice of crusty bread in each bowl and spoon soup over top. Freezes well!

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Amount Per Serving	%DV
Serving Size 349g
Recipe makes 10 servings
Calories 308
Calories from Fat 114	37%
Total Fat 12.64g	16%
Saturated Fat 4.1g	16%
Trans Fat 0.1g
Cholesterol 33mg	11%
Sodium 1107mg	46%
Potassium 608mg	17%
Total Carbs 30.56g	8%
Dietary Fiber 12.7g	42%
Sugars 2.93g	2%
Protein 18.12g	29%

Hearty Lentil Sausage Soup Recipe

Ingredients