Ingredients
- 2 lbs. stew beef, cut in 1-inch cubes
- 5 carrots, sliced
- 1 lg. onion, diced
- 3 stalks celery, sliced
- 1 (28 ounce.) can tomatoes
- 1/2 c. quick-cooking tapioca
- 2 whole cloves
- Salt and pepper to taste
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Hearty Crock Pot Beef Stew
Directions
- Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low, 10 to 12 hrs or possibly high 5 to 6 hrs.
- About 1/2 hour before serving, I add in a can or possibly two of small potatoes, just long sufficient to hot them. (Putting raw potatoes in does not work well.)
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