The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hearts Of Palm With Salmon

Print

Email

Hearts Of Palm With Salmon Recipe

Name: Hearts Of Palm With Salmon
Ingredients: 1 can (14-ounce) hearts of palm, liquid removed; 4 slc Smoked salmon; 1 head leaf lettuce; 1 x Recipe vinaigrette with capers

by Global Cookbook

Add a photo

click to rate

0 votes | 1272 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.53 view details

1 can (14-ounce) hearts of palm, liquid removed
4 slc Smoked salmon
1 head leaf lettuce
1 x Recipe vinaigrette with capers

Directions

Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch wide strips. Wrap salmon around pcs of hearts of palm, with palm showing at both ends. Place 2 pcs of hearts of palm wrapped with salmon on each salad plate previously covered with leaf lettuce. Pour vinaigrette with capers over salad.
Yield: 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 206
Calories from Fat 120	58%
Total Fat 13.29g	17%
Saturated Fat 3.02g	12%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 58mg	2%
Potassium 360mg	10%
Total Carbs 0.01g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 20.22g	32%

Hearts Of Palm With Salmon Recipe

Ingredients