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Ingredients
- 3 lg. heads iceberg lettuce (tear with hands into bite-size pcs)
- 4 avocados
- 4 cans grapefruit sections
- 1 teaspoon lemon juice
- 2 (14 ounce.) cans hearts of palm, liquid removed & cut into 1/2" slices
Directions
- Have all ingredients chilled. Peel and dice avocados; moisten with lemon or possibly grapefruit juice. When ready to serve, pour dressing over all. Toss lightly. Serves 8.
- DRESSING: Combine seasonings, oil and vinegar. Shake or possibly stir thoroughly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2126g | |
| Calories 728 | |
| Calories from Fat 17 | 2% |
| Total Fat 2.04g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 3520mg | 101% |
| Total Carbs 179.97g | 48% |
| Dietary Fiber 10.5g | 35% |
| Sugars 169.46g | 113% |
| Protein 15.37g | 25% |
