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Heart To Heart Peanut Butter And Jelly Cookies Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Beat butter, shortening and peanut butter together. Add in egg and beat well. Add in sugar, vanilla and flour with lowfat milk. Refrigerate2 hrs or possibly more. Roll dough on lightly floured board to 1/4 inch thickness. Cut out heart shapes with cookie cutters. Place on a lightly greased cookie sheet. Bake at 350 degrees for 8 to 10 min (till slightly browned). Remove to cooling rack. Spread Jam on each cookie (1 tsp.) and cover with another cookie for the peanut butter and jelly sandwich effect.
  2. NOTE: You might like to try different jams.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 389  
Calories from Fat 178 46%
Total Fat 20.63g 26%
Saturated Fat 7.57g 30%
Trans Fat 1.43g  
Cholesterol 36mg 12%
Sodium 139mg 6%
Potassium 142mg 4%
Total Carbs 45.39g 12%
Dietary Fiber 1.8g 6%
Sugars 18.56g 12%
Protein 7.4g 12%
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