Servings: 6
Ingredients
- 4 tbsp. corn oil
- 2 onions, sliced
- 2 cloves garlic
- 1 zucchini, diced
- 4 tomatoes, diced
- 2 c. cooked brown rice
- 1/2 c. cheddar cheese, grated
- 4 lg. green peppers, seeded
- 2 c. tomato juice
Directions
- Heat oil in large skillet over medium heat and saute/fry onions, garlic, zucchini, and tomatoes. Combine rice and cheese and add in to this mix.
- Stuff peppers with the vegetable mix and replace pepper tops. Pour tomato juice into the bottom of a casserole dish. Place peppers in the casserole. Bake at 375 degrees for 30 min. Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 408g | |
Recipe makes 6 servings | |
Calories 266 | |
Calories from Fat 121 | 45% |
Total Fat 13.72g | 17% |
Saturated Fat 3.72g | 15% |
Trans Fat 0.03g | |
Cholesterol 12mg | 4% |
Sodium 304mg | 13% |
Potassium 681mg | 19% |
Total Carbs 30.4g | 8% |
Dietary Fiber 5.3g | 18% |
Sugars 9.01g | 6% |
Protein 7.42g | 12% |
Advertisement
Advertisement