Heart Healthy Stuffed Peppers Recipe

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0 votes | 1765 views
Servings: 6

Ingredients

Cost per serving $1.49 view details

Directions

  1. Heat oil in large skillet over medium heat and saute/fry onions, garlic, zucchini, and tomatoes. Combine rice and cheese and add in to this mix.
  2. Stuff peppers with the vegetable mix and replace pepper tops. Pour tomato juice into the bottom of a casserole dish. Place peppers in the casserole. Bake at 375 degrees for 30 min. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 6 servings
Calories 266  
Calories from Fat 121 45%
Total Fat 13.72g 17%
Saturated Fat 3.72g 15%
Trans Fat 0.03g  
Cholesterol 12mg 4%
Sodium 304mg 13%
Potassium 681mg 19%
Total Carbs 30.4g 8%
Dietary Fiber 5.3g 18%
Sugars 9.01g 6%
Protein 7.42g 12%
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