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Heart Healthy Scallops With Tortellini Recipe

by CookEatShare Cookbook

Ingredients

3/4 pound bay scallops Garlic to taste 2 tbsp. butter

1/2 c. minced scallions 1 pkg. cheese tortellini (prepared)

Directions

1. Optional: Thinly sliced red pepper, fresh mushrooms, etc.
2. Put water for tortellini on to boil. Wash, drain and pat dry scallops. In heavy frying pan saute/fry scallops in butter, garlic, and scallions. Cook for 5 to 7 min. Cook tortellini according to directions on package. Put tortellini and scallops in warmed serving dish and serve. Serves 2.

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