Heart Healthy Pie Crust Recipe

Name: Heart Healthy Pie Crust
Ingredients: 2 c. unbleached flour; 1/3 c. extra virgin olive oil; 1/4 c. water ice cool

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Servings: 8

Ingredients

Cost per serving $0.17 view details

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour.
Place flour in a bowl and drizzle with oil. Use a pastry blender to proportionately distribute the oil and produce a mix the consistency of coarse cornmeal. Sprinkle on the water, 1 Tbsp. at a time, and continue mixing till you can gather the dough into a ball. Roll the dough into a 11" circle onto a floured surface. Patch any cracks which may form, but otherwise try not to handle the dough more than necessary. Transfer the dough to a pie plate. Trim the dough, leaving a 1" overhang. Crimp the overhanging dough into a decorative edge. Refrigeratethe crust 20 min.
Fill and bake according to your pie recipe directions.

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