Healthy Peanut Butter Banana Muffins Recipe
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Bananas and peanut butter go perfectly together, well at least in my book they do. Today I want to share a recipe for some Healthy Peanut Butter Banana Muffins sweetened with Truvia Baking Blend. These muffins are delicious as a snack or make a great breakfast paired with fruit and yogurt.
These muffins are made with ripe bananas, peanut butter, honey, yogurt, and the combination of whole wheat and all purpose flour. In a nutshell they're terrific. Each muffin has the perfect amount of sweetness from the bananas and honey combined with Truvia's Baking Blend.
I've been using Truvia's Baking Blend for about 8 months now, and I'm loving the switch. Each time I bake something I automatically reach for my pouch of baking blend. It's so nice to still be able to enjoy my favorite sweet treats with 75% fewer calories.
The best part is that no one in my family really even knows I've changed anything. I love that! If you want to give Truvia's Baking Blend a try, just use half the amount of baking blend in place of regular sugar. That's it no complicated measuring to remember.
If you have a sweet craving give these healthy muffins a try! Next time around I'll be making mini ones to add to my kids lunch boxes, because the muffins were a huge hit.
Healthy Peanut Butter Banana Muffins
- 2 - ripe bananas
- 1/3 - cup honey
- 1/3 - cup peanut butter
- 2/3 - cup plain Greek yogurt
- 1 - teaspoon vanilla extract
- 1 - teaspoon baking soda
- 1 - teaspoon baking powder
- 1/4 - teaspoon salt
- 1/2 - teaspoon cinnamon
- 1 - teaspoon ground flax seed
- 2 - tablespoon Truvia Baking Blend
- 1 - cup all purpose flour
- 3/4 - cup whole wheat flour
- Cinnamon Sugar Recipe:
- 1/4 - cup Truvia Baking Blend
- 2 - tablespoon cinnamon
Preheat the oven to 375 degrees. Line muffin tins with baking cups or lightly spray with canola oil.
Mix the wet ingredients together, mashed banana, honey, peanut butter, yogurt, and vanilla.
In a separate bowl, combine the dry ingredients (flours, salt, baking powder, baking soda, flax seed, sugar, and cinnamon). Add the wet and dry together and stir until just combined.
Spoon the batter into the muffin tin until the cups are 3/4 full, sprinkle with cinnamon sugar and bake on the middle rack in the oven for 15 - 20 minutes.
To make cinnamon sugar in a small bowl combine 1/4 cup Truvia Baking Blend with 2 tablespoons cinnamon. Give it a good stir and store in a airtight container.
Adapted from: Candace Craves
Also through May 26th you can visit Truvia on Facebook to nominate your favorite restaurants around town to carry Truvia sweetener. When you nominate you’re also entered to win a $5000 grand prize or weekly $50 gift card prize.
Mommy's Kitchen has teamed up with Truvia to develop recipes using Truvia® Baking Blend. This post is a sponsored post written as part of that program. The opinions stated above are 100% entirely my own.