Healthy Mustard Greens Soup Recipe
This is a great and simple dish to make on cold nights.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: bread
Wine and Drink Pairings: Zinfandel
Ingredients
|
|
Directions
- Saute onions, garlic and ginger in oil over medium heat in soup pot
- Add greens, tomato, and beans and cook for 2-3 minutes
- Add soy sauce and stir in thoroughly
- Add broth, water and peanut butter and bring to boil
- Cover and simmer for 15 minutes
- Add salt, pepper and chili to taste