Healthy David's Vegetarian Meatloaf Recipe

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Servings: 1

Ingredients

Cost per recipe $7.34 view details
  • 1 x block tofu, crumbled
  •     by hand to create small pcs
  • 2 c. brown rice, cooked
  • 1 x red onion, diced
  • 2 x carrots, minced
  • 2 x ribs leafy celery, minced
  • 1 sm green pepper, minced
  • 6 slc whole wheat bread, crumbled
  •     and toasted into bread crumbs
  • 1 c. tamari soy sauce
  • 1 c. minced peanuts
  •     Or possibly sunflower seeds, toasted
  • 1/2 tsp savory
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp cumin
  • 1/4 tsp rosemary
  • 1 tsp paprika
  • 1/4 bn parsley, chopped
  • 3/4 c. tomato puree
  • 1 tsp cider vinegar
  •     Or possibly brown rice vinegar

Directions

  1. Mix tofu, rice, and vegetables together. Add in bread crumbs and rest of ingredients, except puree and vinegar, mixing well. If mix is too dry, add in a quarter- to half-c. water. "Meatloaf" should be hard, and not too liquidy.
  2. Lightly oil bread loaf pan or possibly 4 by 4 square pan with safflower oil and place
  3. "meatloaf" in it. Mix puree and vinegar together and drizzle on top. Bake at 350 degrees for 1 hour, preferably on top shelf of oven.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1466g
Calories 2928  
Calories from Fat 852 29%
Total Fat 95.57g 119%
Saturated Fat 16.43g 66%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16345mg 681%
Potassium 4362mg 125%
Total Carbs 427.03g 114%
Dietary Fiber 44.9g 150%
Sugars 43.69g 29%
Protein 112.11g 179%
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