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Healthy Carrot Cake Recipe

Name: Healthy Carrot Cake
Ingredients: 1 1/2 c. whole wheat flour; 1 1/2 c. unbleached flour; 1/2 c. brown sugar; 2 1/2 teaspoon baking soda; 1 tbsp. cinnamon; 2 c. shredded carrots; 1 c. crushed pineapple, undrained (juice); 1 c. honey; 1/2 c. saffron oil; 4 egg white; 1 tbsp. vanilla; 1/3 c. walnuts, optional

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.90 view details

1 1/2 c. whole wheat flour
1 1/2 c. unbleached flour
1/2 c. brown sugar
2 1/2 teaspoon baking soda
1 tbsp. cinnamon
2 c. shredded carrots
1 c. crushed pineapple, undrained (juice)
1 c. honey
1/2 c. saffron oil
4 egg white
1 tbsp. vanilla
1/3 c. walnuts, optional

Directions

Mix all ingredients. Beat 2 min on high. Pour into 9 x 13 inch pan coated with spray. Bake at 350 degrees for 40-50 min. Done when pick comes out clean. Cold 30 min.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 10 servings
Calories 305
Calories from Fat 15	5%
Total Fat 1.74g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 336mg	14%
Potassium 220mg	6%
Total Carbs 70.41g	19%
Dietary Fiber 4.1g	14%
Sugars 40.77g	27%
Protein 5.07g	8%

Healthy Carrot Cake Recipe

Ingredients