Print
Email
Add a photoServings: 1
Ingredients
- 3 c. finely shredded green cabbage
- 1/2 c. minced dry-roasted peanuts
- 1 x minced green chili (optional)
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 Tbsp. extra virgin olive oil
- Â Â Salt to taste
- 3 Tbsp. fresh lime juice
- 1/4 c. minced cilantro
Directions
- In a salad bowl, mix cabbage, peanuts and green chili. Set aside. When ready to serve, heat extra virgin olive oil in a small frying pan over medium heat. When warm, put in mustard seeds. As soon as mustard seeds begin to pop, add in cumin seeds and let crackle for 3-4 seconds. Turn heat off and immediately add in oil-mustard-cumin seasoning to salad mix. Add in salt and lime juice. Mix well. Garnish with cilantro.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 318 | |
| Calories from Fat 247 | 78% |
| Total Fat 27.99g | 35% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 498mg | 14% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 7.98g | 5% |
| Protein 3.67g | 6% |
