Healthy And Delicious Carrot Cake Recipe

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0 votes | 421 views
Servings: 12

Ingredients

Cost per serving $0.80 view details

Directions

  1. Preheat oven to 350 degrees. Beat Large eggs/egg whites and brown sugar; add in oil, applesauce, carrots and buttermilk. In another bowl combine salt, soda, flour and cinnamon. While mixing, add in dry ingredients gradually to egg/sugar mix. If you like, add in raisins and pecans or possibly coconut or possibly all three.
  2. Pour into Pam sprayed or possibly other vegetable oil sprayed 13x9x2 pan. Bake 45 min and cold thoroughly if you are going to frost it. If not, eat is hot; it's delicious without frosting. Makes muffins as well.
  3. OPTIONAL FROSTING:
  4. Combine 1/2 tsp. vanilla extract, 3 ounces softened lite cream cheese and 1/4 c. butter. Gradually beat in 2 1/4 c. confectioners sugar. Beat well and frost cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 315  
Calories from Fat 52 17%
Total Fat 6.08g 8%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 399mg 17%
Potassium 284mg 8%
Total Carbs 62.1g 17%
Dietary Fiber 2.7g 9%
Sugars 39.01g 26%
Protein 5.8g 9%
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