Healthier Double Chocolate Muffins Recipe

I altered another recipe of mine, the Dark Chocolate Applesauce Cake, to make whole wheat pumpkin double chocolate muffins. They are almost sinfully delicious.

Ingredients:

2 1/2 cups white whole wheat or all purpose flour1 1/4 cup unsweetened cocoa (I use and recommend Ghiradelli unsweetened)2 tsp baking soda2 tsp baking powder1 tsp salt2 tsp vanilla2 tsp decaf or regular instant coffee granules4 large eggs, beaten (or the equivalent in Ener-G Egg Replacer, which works great!)1 cup sugar

1 cup honey

1 and 1/4 cups oil (I use, and recommend Mazola Vegetable Plus with Omega 3's)2 cups unsweetened pumpkin puree2 cups (12 oz) semisweet chocolate chips

Preheat oven to 350 degrees. Combine eggs, honey, sugar,…