Healthful Zucchini Carrot Oat Muffins Recipe

• 3 tbsp. hydrogenated vegetable shortening
• 1/2 c. firmly packed brown sugar
• 2 egg whites, lightly beaten
• 2/3 c. skim lowfat milk
• 1 3/4 c. rolled oats, uncooked (quick or possibly old fashioned)
• 1 c. all-purpose flour
• 1 tbsp. baking pwdr
• 1/4 teaspoon grnd nutmeg
• 1 c. shredded carrot (about 1 lg.)
• 1/2 c. shredded zucchini (1 sm.)

Directions