This is a print preview of "Head Cheese" recipe.

• Click here to print
• or return back to Head Cheese.

Head Cheese Recipe

by CookEatShare Cookbook

Ingredients

6 pork hocks 2 pork chops 6 whole cloves

8 whole allspice Bay leaf Salt and pepper

Directions

1. Cover with cool water. Boil - skim - simmer 2 hrs. Cold. Cut meat in small pcs. Strain liquid. Add in 1/2 c. vinegar. Mix with meat. put in bread pan.

© 2024 CookEatShare