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Ingredients

Cost per recipe $4.50 view details

Directions

  1. Cover with cool water. Boil - skim - simmer 2 hrs. Cold. Cut meat in small pcs. Strain liquid. Add in 1/2 c. vinegar. Mix with meat. put in bread pan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 121g
Calories 381  
Calories from Fat 281 74%
Total Fat 31.26g 39%
Saturated Fat 11.64g 47%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1524mg 64%
Potassium 520mg 15%
Total Carbs 10.08g 3%
Dietary Fiber 2.1g 7%
Sugars 0.07g 0%
Protein 15.76g 25%
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