Hazlnut Squash Ravioli Filling Recipe

Name: Hazlnut Squash Ravioli Filling
Ingredients: 1 sm Butternut squash; 1/2 c. Hazelnuts; 1 c. Onions, diced; 1 tsp Garlic, chopped; 1 Tbsp. Extra virgin olive oil; 1/2 c. Breadcrumbs

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.90 view details

1 sm Butternut squash
1/2 c. Hazelnuts
1 c. Onions, diced
1 tsp Garlic, chopped
1 Tbsp. Extra virgin olive oil
1/2 c. Breadcrumbs

Directions

Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake until tender. Cold & then scrape out the flesh & mash.
Set aside.
Increase oven temperature to 375F.
Place hazlenuts on a cookie sheet & roast till lightly browned, about 7 min. Let cold & then rub off their skins.
Saute/fry onion & garlic in oil till browned. Add in 1 c suqash & cook for 2 min over medium heat. Place all ingredients in a food processor & process till smooth.
Use to fill pasta dough of your choice & cook as desired.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 3 servings
Calories 187
Calories from Fat 93	50%
Total Fat 10.86g	14%
Saturated Fat 1.25g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 134mg	6%
Potassium 169mg	5%
Total Carbs 19.18g	5%
Dietary Fiber 2.5g	8%
Sugars 3.54g	2%
Protein 4.3g	7%

Hazlnut Squash Ravioli Filling Recipe

Ingredients