Hazelnut Cookies with Mini Chocolate Chips: #TheLeftoversClub Recipe

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Ingredients

  • 4½ cups hazelnut meal/flour
  • 1 t espresso powder
  • 1 t ground vanilla beans
  • 2 cups miniature chocolate chips (check label to make sure are dairy free if you are avoiding dairy)
  • ½ t salt
  • 1 cup honey or ⅔ cup golden syrup plus ⅓ agave (my preference because I don’t care for honey)
  • 1 t vanilla
  • 2 large egg whites
  • flour for dusting (use a GF flour or rice flour to keep them gluten free)

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