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Add a photoServings: 12
Ingredients
- 3 c. flour
- 1 teaspoon baking pwdr
- 1/2 pound sweet butter (unsalted)
- 2 c. hazelnuts (unsalted)
- 1 c. powdered sugar
- 1 capful of vanilla
- 1 capful of rum (light color)
- Few drops of fresh lemon juice
- 1/4 c. of half and half
Directions
- Sift flour with baking pwdr. Mix the flour with the butter, as for pie crust. Place the cleaned nuts onto a cookie sheet in a preheated 250 degree oven for about 10 min.
- Pour onto a cloth and roll till the peals come off. Mix the nuts with the flour and butter mix. Add in the half and half as much as necessary to make the dough stick together. Make one big ball. Roll out onto a floured board 1/4 inch thickness. Cut out with cookie cutter (any design you may wish). Place on ungreased cookie sheet. Bake at 375 degrees for about 15 to 20 min or possibly till light brown. They burn fast, so be careful. While still warm, roll in powdered sugar. Makes about 55 to 60 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 191 | 43% |
| Total Fat 21.59g | 27% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 111mg | 5% |
| Potassium 131mg | 4% |
| Total Carbs 37.7g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.47g | 8% |
| Protein 4.87g | 8% |
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