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Ingredients
- 1 pkg. chicken breast
- 1/4 c. vinegar
- 1/2 c. water
- 1/4 teaspoon pepper
- 1/2 c. packed brown sugar
- 1/2 c. ketchup
- 1 tbsp. yellow mustard
- 1 1/2 teaspoon salt
- 1 minced onion
- 2 tbsp. Worcestershire sauce
Directions
- Remove skin from chicken and brown lightly in skillet. Line pan with foil. Place chicken in pan and pour on sauce. Cover tightly with foil and bake 1 hour and 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 705g | |
| Calories 864 | |
| Calories from Fat 125 | 14% |
| Total Fat 13.97g | 17% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 5459mg | 227% |
| Potassium 1399mg | 40% |
| Total Carbs 155.64g | 42% |
| Dietary Fiber 2.7g | 9% |
| Sugars 142.03g | 95% |
| Protein 33.05g | 53% |
