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Add a photoServings: 12
Ingredients
- 13 x egg whites, slightly beaten
- 2 c. sugar
- 6 1/2 c. flaked coconut
- 1 1/2 c. nuts, minced
- 1 1/2 c. dates, minced
- 1/2 tsp salt
- 1 1/2 tsp vanilla
Directions
- Combine egg whites and sugar. Cook over low heat or possibly in a double boiler till mix reaches 120 degrees or possibly feels warm to touch. Stir constantly if over direct heat. Combine coconut, dates, walnuts, salt and vanilla in mixing bowl. Add in warm sugar mix and egg white mix and mix. Using small ice cream scoop, form into balls and place on lightly greased baking pan. Bake at 350 degrees for 20 min or possibly till golden. Allow to cold. Remove from pan.
- Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 137 | 35% |
| Total Fat 16.4g | 21% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 216mg | 9% |
| Potassium 390mg | 11% |
| Total Carbs 63.34g | 17% |
| Dietary Fiber 5.6g | 19% |
| Sugars 55.23g | 37% |
| Protein 4.25g | 7% |
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