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Home » Recipes » Hawaiian Tempeh Kebobs (Vegan)

Hawaiian Tempeh Kebobs (Vegan) Recipe

Name: Hawaiian Tempeh Kebobs (Vegan)
Ingredients: 2 Tbsp. Tamari; 1/2 c. Lemon juice, fresh; 1 tsp Garlic, pressed; 1/4 tsp Allspice; 10 ounce Tempeh, cut into 12 cubes; 1 c. Pineapple, cubed; 1 c. Zucchini, sliced; 1 c. Tomatoes, cherry Tangy Orange Sauce (see Rec)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.84 view details

2 Tbsp. Tamari
1/2 c. Lemon juice, fresh
1 tsp Garlic, pressed
1/4 tsp Allspice
10 ounce Tempeh, cut into 12 cubes
1 c. Pineapple, cubed
1 c. Zucchini, sliced
1 c. Tomatoes, cherry Tangy Orange Sauce (see Rec)

Directions

In a large bowl, combine the marinade ingredients, then add in the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hrs. Skewer, then broil or possibly grill for 10 min. Brush on the sauce and cook an additional 5 min.
Yield: 2 to 4 servings

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 4 servings
Calories 171
Calories from Fat 65	38%
Total Fat 7.81g	10%
Saturated Fat 1.6g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 462mg	19%
Potassium 524mg	15%
Total Carbs 15.17g	4%
Dietary Fiber 1.2g	4%
Sugars 4.3g	3%
Protein 14.54g	23%

Hawaiian Tempeh Kebobs (Vegan) Recipe

Ingredients