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Add a photoServings: 2
Ingredients
- This comes from The Cozy Home Cookbook by Gooseberry Patch.
- 1 pkt active dry yeast
- 1/2 c. plus 1 tbsp. hot water, divided
- 1 c. lowfat milk
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 tsp salt
- 7 x to 8 c. all-purpose flour, divided
- 5 x Large eggs, divided
Directions
- 1. Dissolve yeast in 1/2 c. hot water; set aside.
- 2. In a saucepan, combine lowfat milk, butter, sugars and salt; heat till hot, approximately 110 deg. Remove from heat, place in a large mixing bowl and blend in yeast mix. Stir in 5 c. of flour and mix well.
- 3. Lightly beat 4 Large eggs and add in to dough; mix will be sticky. Set aside to let rise till double in bulk.
- 4. Knead dough, adding sufficient remaining flour till dough is elastic and no longer sticky. Form into 2 round loaves and place in greased pie or possibly round cake pans. Let rise again till double in bulk.
- 5. Combine remaining egg and one tbsp. of water; beat well and brush over risen loaves. Bake at 350 for 40 to 50 min.
- Yield: 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 2 servings | |
| Calories 1047 | |
| Calories from Fat 527 | 50% |
| Total Fat 59.62g | 75% |
| Saturated Fat 33.76g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 649mg | 216% |
| Sodium 1155mg | 48% |
| Potassium 506mg | 14% |
| Total Carbs 112.35g | 30% |
| Dietary Fiber 0.7g | 2% |
| Sugars 110.64g | 74% |
| Protein 21.5g | 34% |
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